This week I have been very organised. Please note these two words: very… organised. You should be impressed by this. Normally I’m very bad at planning my lunches at work, so I just end up buying something boring and brown for lunch, rather than something exciting and tasty. It’s also an expensive habit to be in.
I have decided to change this and so I would like to share this momentous occasion with you by sharing one of my favourite lunch time goodies with you – Pastry Less Quiche (or as the husband likes to call it – a cold omelette – he’s so eloquent).
I think the nicest part about Quiche be it with pastry or without, is the variety of flavours you can have. They’re very versatile, and you can use up leftovers – not that we have many in this apartment.