With the turn of the season into Spring, already I’m thinking of Summer Yummys, especially with the summer like weather we experienced a couple of weeks ago. Summer to me is citrus, and lemons are the epitome of citrus fruits in my opinion.
So this weekend I’ve been busy in the kitchen cooking up a storm of lemony treats to give me that summer feeling. I started making some lemon curd, because this was the basis for my baking plans; and essentially lemon curd is summer in a jar.
You will need:
1 large lemon
70g caster sugar
2 large eggs, beaten
50g unsalted butter, cut into cubes
Start by zesting the lemon into a medium sized bowl.